Food safety and food quality / editors, R.E. Hester and R.M. Harrison.

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Bibliographic Details
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Hester, R. E. (Ronald Ernest), 1936-, Harrison, Roy M., 1948-
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, c2001.
Series:Issues in environmental science and technology, 15
Subjects:
Food handling
Food industry and trade > Safety measures
Food industry and trade > Quality control
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