Library Catalogue Plus

APA (7th ed.) Citation

Smith, J. (2003). Technology of reduced additives in foods / edited by Jim Smith (2nd ed.). Blackwell Science.

Chicago Style (17th ed.) Citation

Smith, Jim. Technology of Reduced Additives in Foods / Edited by Jim Smith. 2nd ed. Oxford: Blackwell Science, 2003.

MLA (9th ed.) Citation

Smith, Jim. Technology of Reduced Additives in Foods / Edited by Jim Smith. 2nd ed. Blackwell Science, 2003.