Filby, F. A. (1934). A history of food adulteration and analysis / by Frederick A. Filby. George Allen & Unwin.
Chicago Style (17th ed.) CitationFilby, Frederick Arthur. A History of Food Adulteration and Analysis / by Frederick A. Filby. London: George Allen & Unwin, 1934.
MLA (9th ed.) CitationFilby, Frederick Arthur. A History of Food Adulteration and Analysis / by Frederick A. Filby. George Allen & Unwin, 1934.
Warning: These citations may not always be 100% accurate.