Igoe, R. S., & Hui, Y. H. (2001). Dictionary of food ingredients / Robert S. Igoe, Y.H. Hui (4th ed.). Aspen.
Chicago Style (17th ed.) CitationIgoe, Robert S., and Y. H. Hui. Dictionary of Food Ingredients / Robert S. Igoe, Y.H. Hui. 4th ed. Gaithersburg, Md.: Aspen, 2001.
MLA (9th ed.) CitationIgoe, Robert S., and Y. H. Hui. Dictionary of Food Ingredients / Robert S. Igoe, Y.H. Hui. 4th ed. Aspen, 2001.
Warning: These citations may not always be 100% accurate.