Bennion, M., & Scheule, B. (2004). Introductory foods / Marion Bennion and Barbara Scheule (12th ed.). Pearson Prentice Hall.
Chicago Style (17th ed.) CitationBennion, Marion, and Barbara Scheule. Introductory Foods / Marion Bennion and Barbara Scheule. 12th ed. Upper Saddle River, N.J.: Pearson Prentice Hall, 2004.
MLA (9th ed.) CitationBennion, Marion, and Barbara Scheule. Introductory Foods / Marion Bennion and Barbara Scheule. 12th ed. Pearson Prentice Hall, 2004.
Warning: These citations may not always be 100% accurate.