Weaver, C. M., & Daniel, J. (2003). The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists: A manual for experimental foods, dietetics, and food scientists (2nd ed.). CRC Press.
Chicago Style (17th ed.) CitationWeaver, Connie M., and James Daniel. The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists: A Manual for Experimental Foods, Dietetics, and Food Scientists. 2nd ed. Boca Raton, Florida : London: CRC Press, 2003.
MLA (9th ed.) CitationWeaver, Connie M., and James Daniel. The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists: A Manual for Experimental Foods, Dietetics, and Food Scientists. 2nd ed. CRC Press, 2003.
Warning: These citations may not always be 100% accurate.