Cui, S. W. (2004). Food carbohydrates : chemistry, physical properties, and applications / edited by Steve W. Cui: Chemistry, physical properties, and applications. CRC.
Chicago Style (17th ed.) CitationCui, Steve W. Food Carbohydrates : Chemistry, Physical Properties, and Applications / Edited by Steve W. Cui: Chemistry, Physical Properties, and Applications. Boca Raton, Fla. ; London: CRC, 2004.
MLA (9th ed.) CitationCui, Steve W. Food Carbohydrates : Chemistry, Physical Properties, and Applications / Edited by Steve W. Cui: Chemistry, Physical Properties, and Applications. CRC, 2004.
Warning: These citations may not always be 100% accurate.