APA (7th ed.) Citation

Whitehurst, R. J. (2004). Emulsifiers in food technology / edited by Robert J. Whitehurst. Blackwell.

Chicago Style (17th ed.) Citation

Whitehurst, Robert J. Emulsifiers in Food Technology / Edited by Robert J. Whitehurst. Oxford: Blackwell, 2004.

MLA (9th ed.) Citation

Whitehurst, Robert J. Emulsifiers in Food Technology / Edited by Robert J. Whitehurst. Blackwell, 2004.

Warning: These citations may not always be 100% accurate.