APA (7th ed.) Citation

Royal Society of Chemistry (Great Britain) & Dickinson, E. (2005). Food colloids : interactions, microstructure and processing / edited by Eric Dickinson: Interactions, microstructure and processing. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Royal Society of Chemistry (Great Britain) and Eric Dickinson. Food Colloids : Interactions, Microstructure and Processing / Edited by Eric Dickinson: Interactions, Microstructure and Processing. Cambridge: Royal Society of Chemistry, 2005.

MLA (9th ed.) Citation

Royal Society of Chemistry (Great Britain) and Eric Dickinson. Food Colloids : Interactions, Microstructure and Processing / Edited by Eric Dickinson: Interactions, Microstructure and Processing. Royal Society of Chemistry, 2005.

Warning: These citations may not always be 100% accurate.