The taste culture reader : experiencing food and drink / edited by Carolyn Korsmeyer. experiencing food and drink /

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Bibliographic Details
Other Authors: Korsmeyer, Carolyn
Format: Book
Language:English
Published: Oxford : Berg, 2005.
Subjects:
Taste
Food > Sensory evaluation
Food habits
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Description
Physical Description:384 p. (hbk.) ; 24cm.
ISBN:1845200608
1845200616

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