Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.].

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Bibliographic Details
Other Authors: Hui, Y. H. (Yiu H.)
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Pub. Professional, 2006.
Subjects:
Food industry and trade > Research
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Shelfmark: 664/FOO
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