James, J. (2006). Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James. Wiley-Liss.
Chicago Style (17th ed.) CitationJames, Jennylynd. Microbial Hazard Identification in Fresh Fruit and Vegetables / Edited by Jennylynd James. Hoboken, NJ: Wiley-Liss, 2006.
MLA (9th ed.) CitationJames, Jennylynd. Microbial Hazard Identification in Fresh Fruit and Vegetables / Edited by Jennylynd James. Wiley-Liss, 2006.
Warning: These citations may not always be 100% accurate.