APA (7th ed.) Citation

Hutkins, R. W. (2006). Microbiology and technology of fermented foods / Robert W. Hutkins. Blackwell/IFT.

Chicago Style (17th ed.) Citation

Hutkins, Robert W. Microbiology and Technology of Fermented Foods / Robert W. Hutkins. Ames, Iowa ; Oxford: Blackwell/IFT, 2006.

MLA (9th ed.) Citation

Hutkins, Robert W. Microbiology and Technology of Fermented Foods / Robert W. Hutkins. Blackwell/IFT, 2006.

Warning: These citations may not always be 100% accurate.