Caballero, B. (2003). Encyclopedia of food sciences and nutrition edited by Benjamin Caballero, Luiz Trugo and Paul M. Finglas.
Chicago Style (17th ed.) CitationCaballero, Benjamin. Encyclopedia of Food Sciences and Nutrition Edited by Benjamin Caballero, Luiz Trugo and Paul M. Finglas. Elsevier, 2003.
MLA (9th ed.) CitationCaballero, Benjamin. Encyclopedia of Food Sciences and Nutrition Edited by Benjamin Caballero, Luiz Trugo and Paul M. Finglas. 2003.
Warning: These citations may not always be 100% accurate.