Ray, B., & Bhunia, A. K. (2007). Fundamental food microbiology / Bibek Ray and Arun Bhunia (4th ed.). Taylor & Francis.
Chicago Style (17th ed.) CitationRay, Bibek, and Arun K. Bhunia. Fundamental Food Microbiology / Bibek Ray and Arun Bhunia. 4th ed. Boca Raton: Taylor & Francis, 2007.
MLA (9th ed.) CitationRay, Bibek, and Arun K. Bhunia. Fundamental Food Microbiology / Bibek Ray and Arun Bhunia. 4th ed. Taylor & Francis, 2007.
Warning: These citations may not always be 100% accurate.