Reilly, C. (2002). Metal contamination of food : its significance for food quality and human health / Conor Reilly: Its significance for food quality and human health (3rd ed.). Blackwell Science.
Chicago Style (17th ed.) CitationReilly, Conor. Metal Contamination of Food : Its Significance for Food Quality and Human Health / Conor Reilly: Its Significance for Food Quality and Human Health. 3rd ed. Oxford: Blackwell Science, 2002.
MLA (9th ed.) CitationReilly, Conor. Metal Contamination of Food : Its Significance for Food Quality and Human Health / Conor Reilly: Its Significance for Food Quality and Human Health. 3rd ed. Blackwell Science, 2002.
Warning: These citations may not always be 100% accurate.