APA (7th ed.) Citation

Barbosa-Cánovas, G. V. (2007). Water activity in foods : fundamentals and applications / edited by Gustavo Barbosa-Cánovas ... [et al.]: Fundamentals and applications. Blackwell Publishing.

Chicago Style (17th ed.) Citation

Barbosa-Cánovas, Gustavo V. Water Activity in Foods : Fundamentals and Applications / Edited by Gustavo Barbosa-Cánovas ... [et Al.]: Fundamentals and Applications. Ames, Iowa: Blackwell Publishing, 2007.

MLA (9th ed.) Citation

Barbosa-Cánovas, Gustavo V. Water Activity in Foods : Fundamentals and Applications / Edited by Gustavo Barbosa-Cánovas ... [et Al.]: Fundamentals and Applications. Blackwell Publishing, 2007.

Warning: These citations may not always be 100% accurate.