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20180201124201.0 |
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070611s2007 enk 000 0 eng d |
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|a 012373729X
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020 |
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|a 9780123737298
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|a 664.001579
|2 22
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089 |
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|a 664.001579
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245 |
0 |
0 |
|a Advances in food and nutrition research /
|c edited by Steve L. Taylor. Vol. 53.
|
260 |
|
|
|a Oxford :
|b Academic,
|c 2007.
|
300 |
|
|
|a 1 v. ;
|c 23 cm.
|
650 |
|
0 |
|a Food
|x Microbiology.
|
650 |
|
0 |
|a Food safety.
|
650 |
|
0 |
|a Nutrition.
|
700 |
1 |
|
|a Taylor, Steven L.
|
952 |
|
|
|0 0
|1 0
|4 0
|6 664_001579000000000_ADV
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|9 740554
|a PILKINGTON
|b PILKINGTON
|c MAIN
|d 2008-02-26
|g 99.95
|l 5
|o 664.001579/ADV
|p 0403508053
|r 2017-10-16 00:00:00
|w 2018-02-01
|y LONG
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|c 453770
|d 453770
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