Rahman, S. (2009). Food properties handbook / edited by M. Shafiur Rahman (2nd ed.). CRC.
Chicago Style (17th ed.) CitationRahman, Shafiur. Food Properties Handbook / Edited by M. Shafiur Rahman. 2nd ed. Boca Raton, Fla. ; London: CRC, 2009.
MLA (9th ed.) CitationRahman, Shafiur. Food Properties Handbook / Edited by M. Shafiur Rahman. 2nd ed. CRC, 2009.
Warning: These citations may not always be 100% accurate.