Food additives and contaminants Part A, chemistry, analysis, control, exposure and risk assessment.

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Bibliographic Details
Corporate Author: International Society for Mycotoxicology
Format: Serial
Language:English
Published: Taylor & Francis.
Subjects:
Food additives > Periodicals.
Food contamination > Periodicals.
Online Access:https://www.tandfonline.com/toc/tfac19/current
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130 0 |a Food additives and contaminants  |n Part A,  |p chemistry, analysis, control, exposure and risk assessment. 
245 0 0 |a Food additives and contaminants  |h [electronic resource].  |n Part A,  |p chemistry, analysis, control, exposure and risk assessment. 
260 |b Taylor & Francis. 
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650 0 |a Food additives  |v Periodicals. 
650 0 |a Food contamination  |v Periodicals. 
710 2 |a International Society for Mycotoxicology 
856 4 |u https://www.tandfonline.com/toc/tfac19/current 
866 0 0 |a Vol. 14- , 1997- .  |z (Accessible via the Internet). 
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