Fooles and fricassees : food in Shakespeare's England / edited by Mary Anne Caton ; with an essay by Joan Thirsk. - Caton, Mary Anne; Thirsk, Joan (Folger Shakespeare Library, 1999)
Published in conjunction with an exhibition at the Folger Shakespeare Library, Sept.10 - Dec.30, 1999.
Keywords: Shakespeare, William, -- 1564-1616; Food habits -- England -- History; Cookery, English -- History