Loading…
Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. ; London :
CRC,
c2011.
|
| Series: | Contemporary food engineering.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Pilkington Library
|
Shelfmark:
664.07/PHY |
|
|
Copy number
Shelving location
Availability
| |
|
Copy [0403830125]
Unknown
On Shelf
|
|