Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin.

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Bibliographic Details
Other Authors: Devahastin, Sakamon, 1974-
Format: Book
Language:English
Published: Boca Raton, Fla. ; London : CRC, c2011.
Series:Contemporary food engineering.
Subjects:
Food > Analysis.
Food > Composition.
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MARC

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245 0 0 |a Physicochemical aspects of food engineering and processing /  |c edited by Sakamon Devahastin. 
260 |a Boca Raton, Fla. ;  |a London :  |b CRC,  |c c2011. 
300 |a xviii, 363 p. :  |b ill. ;  |c 25 cm. 
490 1 |a Contemporary food engineering 
504 |a Includes bibliographical references and index. 
650 0 |a Food  |x Analysis. 
650 0 |a Food  |x Composition. 
700 1 |a Devahastin, Sakamon,  |d 1974- 
830 0 |a Contemporary food engineering. 
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