Library Catalogue Plus

APA (7th ed.) Citation

Hwang, A., & Huang, L. (2010). Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang: Microbial concerns and control measures. CRC ; Taylor & Francis [distributor].

Chicago Style (17th ed.) Citation

Hwang, Andy, and Lihan Huang. Ready-to-eat Foods : Microbial Concerns and Control Measures / Edited by Andy Hwang, Lihan Huang: Microbial Concerns and Control Measures. Boca Raton, Fla. : London: CRC ; Taylor & Francis [distributor], 2010.

MLA (9th ed.) Citation

Hwang, Andy, and Lihan Huang. Ready-to-eat Foods : Microbial Concerns and Control Measures / Edited by Andy Hwang, Lihan Huang: Microbial Concerns and Control Measures. CRC ; Taylor & Francis [distributor], 2010.