Royal Society of Chemistry (Great Britain) & Proctor, A. (2011). Alternatives to conventional food processing / edited by Andrew Proctor. RSC Pub..
Chicago Style (17th ed.) CitationRoyal Society of Chemistry (Great Britain) and Andrew Proctor. Alternatives to Conventional Food Processing / Edited by Andrew Proctor. Cambridge: RSC Pub., 2011.
MLA (9th ed.) CitationRoyal Society of Chemistry (Great Britain) and Andrew Proctor. Alternatives to Conventional Food Processing / Edited by Andrew Proctor. RSC Pub., 2011.
Warning: These citations may not always be 100% accurate.