The food safety hazard guidebook Richard Lawley, Laurie Curtis & Judy Davis.

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Bibliographic Details
Main Author: Lawley, Richard
Other Authors: Curtis, Laurie, Davis, Judy
Format: eBook
Language:English
Published: Cambridge, U.K. : Royal Society of Chemistry, 2012.
Edition:2nd ed.
Subjects:
Food > Microbiology.
Food contamination.
Food > Toxicology.
Allergens.
Online Access:http://dx.doi.org/10.1039/9781849734813
http://encompass.library.cornell.edu/cgi-bin/checkIP.cgi?access=gateway_standard%26url=http://dx.doi.org/10.1039/9781849734813
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250 |a 2nd ed. 
260 |a Cambridge, U.K. :  |b Royal Society of Chemistry,  |c 2012. 
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650 0 |a Food contamination. 
650 0 |a Food  |x Toxicology. 
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700 1 |a Curtis, Laurie. 
700 1 |a Davis, Judy. 
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