The culture of food / Massimo Montanari ; translated by Carl Ipsen.

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Bibliographic Details
Main Author: Montanari, Massimo, 1949-
Other Authors: Ipsen, Carl (tr.)
Format: Book
Language:English
Italian
Published: Oxford : Blackwell, 1994.
Series:Making of Europe.
Subjects:
Food > History.
Food habits > Europe.
Europe > Social life and customs.
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Description
Item Description:Translated from the Italian.
Physical Description:xii, 214 p. ; 23 cm.
Bibliography:Includes bibliographical references (p. [194]-205) and index.
ISBN:9780631202837
0631202838

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