APA (7th ed.) Citation

Clark, S., Jung, S., & Lamsal, B. (2014). Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal: Principles and applications (Second edition.). Wiley Blackwell.

Chicago Style (17th ed.) Citation

Clark, Stephanie, Stephanie Jung, and Buddhi Lamsal. Food Processing : Principles and Applications / Edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal: Principles and Applications. Second edition. Chichester, West Sussex, UK: Wiley Blackwell, 2014.

MLA (9th ed.) Citation

Clark, Stephanie, et al. Food Processing : Principles and Applications / Edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal: Principles and Applications. Second edition. Wiley Blackwell, 2014.

Warning: These citations may not always be 100% accurate.