International Union of Food Science and Technology & Spicer, A. (1974). Advances in preconcentration and dehydration of foods / edited by Arnold Spicer. Applied Science Publishers.
Chicago Style (17th ed.) CitationInternational Union of Food Science and Technology and Arnold Spicer. Advances in Preconcentration and Dehydration of Foods / Edited by Arnold Spicer. London: Applied Science Publishers, 1974.
MLA (9th ed.) CitationInternational Union of Food Science and Technology and Arnold Spicer. Advances in Preconcentration and Dehydration of Foods / Edited by Arnold Spicer. Applied Science Publishers, 1974.
Warning: These citations may not always be 100% accurate.