Society of Chemical Industry. Food Group. (1959). The physiochemical properties of proteins with special reference to wheat proteins (Conference) 1957, London : Papers of the Symposium ...: Papers of the Symposium ... Society of Chemical Industry.
Chicago Style (17th ed.) CitationSociety of Chemical Industry. Food Group. The Physiochemical Properties of Proteins with Special Reference to Wheat Proteins (Conference) 1957, London : Papers of the Symposium ...: Papers of the Symposium ... Society of Chemical Industry, 1959.
MLA (9th ed.) CitationSociety of Chemical Industry. Food Group. The Physiochemical Properties of Proteins with Special Reference to Wheat Proteins (Conference) 1957, London : Papers of the Symposium ...: Papers of the Symposium ... Society of Chemical Industry, 1959.