Talbot, G. (2015). Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot: Properties, processing and applications. Woodhead Pub..
Chicago Style (17th ed.) CitationTalbot, Geoff. Specialty Oils and Fats in Food and Nutrition : Properties, Processing and Applications / Edited by Geoff Talbot: Properties, Processing and Applications. Cambridge, UK ; Waltham, MA: Woodhead Pub., 2015.
MLA (9th ed.) CitationTalbot, Geoff. Specialty Oils and Fats in Food and Nutrition : Properties, Processing and Applications / Edited by Geoff Talbot: Properties, Processing and Applications. Woodhead Pub., 2015.
Warning: These citations may not always be 100% accurate.