Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, UK ; Waltham, MA :
Woodhead Pub.,
c2015.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 290. |
| Subjects: | |
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