Binsted, R., Devey, J. D., & Dakin, J. C. (1971). Pickle & sauce making / by Raymond Binsted, James D. Devey, John C. Dakin (3rd ed., revised and enlarged.). Food Trade Press.
Chicago Style (17th ed.) CitationBinsted, Raymond, James Dunbar Devey, and John Charles Dakin. Pickle & Sauce Making / by Raymond Binsted, James D. Devey, John C. Dakin. 3rd ed., revised and enlarged. London: Food Trade Press, 1971.
MLA (9th ed.) CitationBinsted, Raymond, et al. Pickle & Sauce Making / by Raymond Binsted, James D. Devey, John C. Dakin. 3rd ed., revised and enlarged. Food Trade Press, 1971.
Warning: These citations may not always be 100% accurate.