Zuidam, N. J., & Nedovi�c, V. A. (2010). Encapsulation technologies for active food ingredients and food processing Nicolaas Jan Zuidam, Viktor A. Nedovic, editors. Springer Science.
Chicago Style (17th ed.) CitationZuidam, Nicolaas Jan, and Viktor A. Nedovi�c. Encapsulation Technologies for Active Food Ingredients and Food Processing Nicolaas Jan Zuidam, Viktor A. Nedovic, Editors. New York ; Dordrecht ; Heidelberg: Springer Science, 2010.
MLA (9th ed.) CitationZuidam, Nicolaas Jan, and Viktor A. Nedovi�c. Encapsulation Technologies for Active Food Ingredients and Food Processing Nicolaas Jan Zuidam, Viktor A. Nedovic, Editors. Springer Science, 2010.
Warning: These citations may not always be 100% accurate.