Encapsulation technologies for active food ingredients and food processing Nicolaas Jan Zuidam, Viktor A. Nedovic, editors.
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| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
New York ; Dordrecht ; Heidelberg :
Springer Science,
2010.
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| Subjects: | |
| Online Access: | https://ebookcentral.proquest.com/lib/lboro/detail.action?docID=511502 |
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