Lipid oxidation Edwin Nessim Frankel.

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Bibliographic Details
Main Author: Frankel, Edwin Nessim (Author)
Format: eBook
Language:English
Published: Cambridge, England : Woodhead Publishing Limited, 2005.
Edition:Second edition.
Series:Oily Press lipid library ; Volume 10.
Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Lipids > Oxidation.
Lipids > Oxidation > Research.
Online Access:https://ebookcentral.proquest.com/lib/lboro/detail.action?docID=1770243
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264 1 |a Cambridge, England :  |b Woodhead Publishing Limited,  |c 2005. 
264 4 |c ♭2012 
300 |a 1 online resource (487 pages) :  |b illustrations. 
490 1 |a Oily Press Lipid Library ;  |v Volume 10 
490 1 |a Woodhead Publishing in Food Science, Technology and Nutrition 
504 |a Includes bibliographical references at the end of each chapters and index. 
650 0 |a Lipids  |x Oxidation. 
650 0 |a Lipids  |x Oxidation  |x Research. 
830 0 |a Oily Press lipid library ;  |v Volume 10. 
830 0 |a Woodhead Publishing in food science, technology, and nutrition. 
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