APA (7th ed.) Citation

(1976). Objectivation of the bacteriological and organoleptic quality of milk for consumption. EEC.

Chicago Style (17th ed.) Citation

Objectivation of the Bacteriological and Organoleptic Quality of Milk for Consumption. EEC, 1976.

MLA (9th ed.) Citation

Objectivation of the Bacteriological and Organoleptic Quality of Milk for Consumption. EEC, 1976.

Warning: These citations may not always be 100% accurate.