Techniques and principles in three-dimensional imaging : an introductory approach / [compiled by] Martin Richardson. an introductory approach /
Saved in:
Other Authors: | |
---|---|
Format: | eBook |
Language: | English |
Published: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pa., 17033, USA) :
IGI Global,
[2014]
|
Subjects: | |
Online Access: | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-4666-4932-3 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000nam a2200000 i 4500 | ||
---|---|---|---|
001 | 00078947 | ||
003 | IGIG | ||
005 | 20190624153340.0 | ||
006 | m eo d | ||
008 | 140322s2014 pau fob 000 0 eng d | ||
007 | cr|||||||||||| | ||
010 | |z 2013032898 | ||
020 | |a 9781466649330 |q electronic | ||
020 | |z 9781466649323 |q print | ||
020 | |z 9781466649347 |q print & perpetual access | ||
024 | 7 | |a 10.4018/978-1-4666-4932-3 |2 doi | |
035 | |a (CaBNVSL)gtp00558781 | ||
035 | |a (OCoLC)900893099 | ||
040 | |a CaBNVSL |b eng |e rda |c CaBNVSL |d CaBNVSL | ||
082 | 0 | 4 | |a 006.6/93 |2 23 |
245 | 0 | 0 | |a Techniques and principles in three-dimensional imaging : |b an introductory approach / |c [compiled by] Martin Richardson. |
264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pa., 17033, USA) : |b IGI Global, |c [2014] | |
300 | |a PDFs (304 pages). | ||
336 | |a text |2 rdacontent | ||
337 | |a electronic |2 isbdmedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references. | ||
538 | |a Mode of access: World Wide Web. | ||
650 | 0 | |a Three-dimensional imaging. | |
700 | 1 | |a Richardson, Martin, |d 1958- |e editor. | |
710 | 2 | |a IGI Global, |e publisher. | |
856 | 4 | 1 | |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-4666-4932-3 |
506 | |a Login to VPN Client for off campus access. | ||
942 | |c ONLINE | ||
952 | |0 0 |1 0 |4 0 |7 0 |9 885685 |a ONLINE |b ONLINE |c EB |d 2018-07-27 |e 469 |l 0 |r 2019-06-10 00:00:00 |w 2019-06-10 |y ONLINE | ||
999 | |c 552263 |d 552263 |