Barnhill, A. (2017). Food, ethics, and society : an introductory text with readings / Anne Barnhill, Mark Budolfson and Tyler Doggett: An introductory text with readings. Oxford University Press.
Chicago Style (17th ed.) CitationBarnhill, Anne. Food, Ethics, and Society : An Introductory Text with Readings / Anne Barnhill, Mark Budolfson and Tyler Doggett: An Introductory Text with Readings. New York: Oxford University Press, 2017.
MLA (9th ed.) CitationBarnhill, Anne. Food, Ethics, and Society : An Introductory Text with Readings / Anne Barnhill, Mark Budolfson and Tyler Doggett: An Introductory Text with Readings. Oxford University Press, 2017.
Warning: These citations may not always be 100% accurate.