Commission of the European Communities. (1976). A study of the evolution of concentration in the Danish food processing industry. EC.
Chicago Style (17th ed.) CitationCommission of the European Communities. A Study of the Evolution of Concentration in the Danish Food Processing Industry. EC, 1976.
MLA (9th ed.) CitationCommission of the European Communities. A Study of the Evolution of Concentration in the Danish Food Processing Industry. EC, 1976.
Warning: These citations may not always be 100% accurate.