APA (7th ed.) Citation

Hersom, A. C., & Hulland, E. D. (1963). Canned foods : an introduction to their microbiology / by A.C. Hersom and E.D. Hulland: An introduction to their microbiology (5th ed.). Churchill.

Chicago Style (17th ed.) Citation

Hersom, A. C., and E. D. Hulland. Canned Foods : An Introduction to Their Microbiology / by A.C. Hersom and E.D. Hulland: An Introduction to Their Microbiology. 5th ed. Churchill, 1963.

MLA (9th ed.) Citation

Hersom, A. C., and E. D. Hulland. Canned Foods : An Introduction to Their Microbiology / by A.C. Hersom and E.D. Hulland: An Introduction to Their Microbiology. 5th ed. Churchill, 1963.

Warning: These citations may not always be 100% accurate.