International Conference on Cereals for Food and Beverages Copenhagen, Inglett, G. E., & Munck, L. (1980). Cereals for food and beverages : recent progress in cereal chemistry and technology / edited by George E. Inglett, Lars Munck: Recent progress in cereal chemistry and technology. Academic Press.
Chicago Style (17th ed.) CitationInternational Conference on Cereals for Food and Beverages Copenhagen, George E. Inglett, and Lars Munck. Cereals for Food and Beverages : Recent Progress in Cereal Chemistry and Technology / Edited by George E. Inglett, Lars Munck: Recent Progress in Cereal Chemistry and Technology. New York ; London: Academic Press, 1980.
MLA (9th ed.) CitationInternational Conference on Cereals for Food and Beverages Copenhagen, et al. Cereals for Food and Beverages : Recent Progress in Cereal Chemistry and Technology / Edited by George E. Inglett, Lars Munck: Recent Progress in Cereal Chemistry and Technology. Academic Press, 1980.