Loading…
Utilising the internet of things concepts to improve the resource efficiency of food manufacturing
This thesis reports on the research undertaken to increase the sustainability of food manufacturing by reducing the solid Food waste generation, as well as Energy and Water (FEW) consumptions through applications based of Internet of Things (IoT) concepts. The primary objective of this research is t...
Saved in:
| Main Author: | |
|---|---|
| Format: | Default Thesis |
| Published: |
2019
|
| Subjects: | |
| Online Access: | https://dx.doi.org/10.26174/thesis.lboro.11180456.v1 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|