Addition of sodium alginate and pectin to a carbohydrate-electrolyte solution does not influence substrate oxidation, gastrointestinal comfort, or cycling performance

Eight well-trained cyclists ingested 68 g·h-1 of a carbohydrate-electrolyte solution with sodium alginate and pectin (CHO-ALG) or a taste and carbohydrate-type matched carbohydrate-electrolyte solution (CHO) during 120 min cycling at 55% Wmax followed by a ~20 min time trial. V̇O2, V̇CO2 blood gluco...

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Bibliographic Details
Main Authors: Stephen Mears, James Worley, George S Mason, Carl Hulston, Lewis James
Format: Default Article
Published: 2020
Subjects:
Sport Sciences
Biological Sciences
Medical and Health Sciences
hydrogel
oxidation
exercise performance
gastrointestinal
cycling
sports drink
Online Access:https://hdl.handle.net/2134/11791284.v1
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https://hdl.handle.net/2134/11791284.v1

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