Evaluations of the peroxidative susceptibilities of cod liver oils by a 1H NMR analysis strategy: peroxidative resistivity of a natural collagenous and biogenic amine-rich fermented product

High-resolution 1H nuclear magnetic resonance (NMR) analysis was employed to molecularly screen the lipid, lipid oxidation product (LOP), and antioxidant compositions of four natural (unrefined) cod liver oil (CLO) products. Products 1–3 were non-fermented CLOs, whilst Product 4 was isolated from pr...

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Bibliographic Details
Main Authors: Benita C Percival, Angela Wann, Richard Zbasnik, Vicki Schlegel, Mark Edgar, Jie Zhang, Gilbert Ampem, Philippe Wilson, Adam Le Gresley, Declan Naughton, Martin Grootveld
Format: Default Article
Published: 2020
Subjects:
Cod liver oil
Fermented foods
Peroxidative susceptibility/resistivity
Lipid oxidation products
Aldehyde toxins
1H NMR analysis
Biogenic amines
Antioxidants
Flavanones
Collagen-derived antioxidants
NMR-based Thermo-Oxidation Resistivity Assay (TORA)
Online Access:https://hdl.handle.net/2134/12376868.v1
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