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Unlocking electric cooking on Nepali micro-hydropower mini-grids
Electric cooking has the potential to improve quality of life for people who cook using biomass, both by improving health by eradicating harmful emissions and by removing the need to collect fuelwood, thus freeing up time for other activities. This paper reports on a study that introduced electric c...
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Main Authors: | , , , , , , , |
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Format: | Default Article |
Published: |
2020
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Subjects: | |
Online Access: | https://hdl.handle.net/2134/12578528.v1 |
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