Tempe, tofu, and amyloid-β 1-40 serum levels in ovariectomized rats

BACKGROUND: Estrogens have been found to reduce amyloid-β (Aβ) levels, a risk factor associated with dementia. We hypothesized that phytoestrogenic soybean products such as tempe and tofu might show similar effects. OBJECTIVE: The aims of this study were to analyze the effect of tempe and tofu flour...

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Bibliographic Details
Main Authors: Atik Kridawati, Hardinsyah Hardinsyah, Ahmad Sulaeman, Tri Budi W Rahardjo, Eef Hogervorst
Format: Default Article
Published: 2020
Subjects:
Amyloid-β
ovariectomized rats
tempe flour
tofu flour
Neurology & Neurosurgery
Clinical Sciences
Neurosciences
Cognitive Sciences
Online Access:https://hdl.handle.net/2134/12654470.v2
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