Addition of pectin-alginate to a carbohydrate beverage does not maintain gastrointestinal barrier function during exercise in hot-humid conditions better than carbohydrate ingestion alone

The objective of this study was to compare the effects of consuming a 16% maltodextrin+fructose+pectin-alginate (MAL+FRU+PEC+ALG) drink against a nutrient-matched maltodextrin+fructose (MAL+FRU) drink on enterocyte damage and gastrointestinal permeability after cycling in hot and humid conditions. F...

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Bibliographic Details
Main Authors: Tessa R. Flood, Stefano Montanari, Marley Wicks, Jack Blanchard, Holly Sharp, Lee Taylor, Matthew R. Kuennen, Ben J. Lee
Format: Default Article
Published: 2020
Subjects:
alginate
hydrogel
carbohydrate
cycling
heat
I-FABP
gastrointestinal symptoms
Online Access:https://hdl.handle.net/2134/13234892.v1
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https://hdl.handle.net/2134/13234892.v1

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