The role of anaerobic digestion in reducing dairy farm greenhouse gas emissions

Greenhouse gas (GHG) emissions from dairy farms are significant contributors to global warming. However, much of the published work on GHG reduction is focused on either methane (CH4 ) or nitrous oxide (N2O), with few, if any, considering the interactions that changes to farming systems can have on...

Full description

Saved in:
Bibliographic Details
Main Authors: Alun Scott, Richard Blanchard
Format: Default Article
Published: 2021
Subjects:
Built Environment and Design
anaerobic digestion
cow manure
nitrous oxide
methane
greenhouse gas emissions
climate change
Online Access:https://hdl.handle.net/2134/14135210.v1
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://hdl.handle.net/2134/14135210.v1

Similar Items