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The STAMINA study: questionnaire for survey 1
The STAMINA study examined the nutritional risks of low-income peri-urban mothers, infants and young children (IYC), and households in Peru during the COVID-19 pandemic. The study was designed to capture information through three, repeated cross-sectional surveys at approximately 6 month intervals o...
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| Main Authors: | , , , |
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| Format: | Data Data |
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2022
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| Online Access: | https://dx.doi.org/10.17028/rd.lboro.16825507.v1 |
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| _version_ | 1818165621490188288 |
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| author | Emily Rousham Rebecca Pradeilles Rossina Pareja Hilary Creed Kanashiro |
| author_facet | Emily Rousham Rebecca Pradeilles Rossina Pareja Hilary Creed Kanashiro |
| author_sort | Emily Rousham (1254786) |
| collection | Figshare |
| description | The STAMINA study examined the nutritional risks of low-income peri-urban mothers, infants and young children (IYC), and households in Peru during the COVID-19 pandemic. The study was designed to capture information through three, repeated cross-sectional surveys at approximately 6 month intervals over an 18 month period, starting in December 2020. The surveys were carried out by telephone in November-December 2020, July-August 2021 and in February-April 2022. The third survey took place over a longer period to allow for a household visit after the telephone interview.The study areas were Manchay (Lima) and Huánuco district in the Andean highlands (~ 1900m above sea level).In each study area, we purposively selected the principal health centre and one subsidiary health centre. Peri-urban communities under the jurisdiction of these health centres were then selected to participate. Systematic random sampling was employed with quotas for IYC age (6-11, 12-17 and 18-23 months) to recruit a target sample of 250 mother-infant pairs for each survey.Data collected included: household socio-demographic characteristics; infant and young child feeding practices (IYCF), child and maternal qualitative 24-hour dietary recalls/7 day food frequency questionnaires, household food insecurity experience measured using the validated Food Insecurity Experience Scale (FIES) survey module (Cafiero, Viviani, & Nord, 2018), and maternal mental health. In addition, questions that assessed the impact of COVID-19 on households including changes in employment status, adaptations to finance, sources of financial support, household food insecurity experience as well as access to, and uptake of, well-child clinics and vaccination health services were included.This folder includes the questionnaire for survey 1 in both English and Spanish languages.The corresponding dataset and dictionary of variables for survey 1 are available at 10.17028/rd.lboro.18785666. |
| format | Data Data |
| id | rr-article-16825507 |
| institution | Loughborough University |
| publishDate | 2022 |
| record_format | Figshare |
| spelling | rr-article-168255072022-02-14T10:17:26Z The STAMINA study: questionnaire for survey 1 Emily Rousham (1254786) Rebecca Pradeilles (3602807) Rossina Pareja (11660653) Hilary Creed Kanashiro (13240551) Nutrition and dietetics Health and community services Community child health Adult women child diet diversity socio-demographic characteristics Food Frequency Questionnaire dietary recall Community Child Health health services access public health and epidemiology Food insecurity rates nutrition and dietetics <table><tr><td><p dir="ltr">The STAMINA study examined the nutritional risks of low-income peri-urban mothers, infants and young children (IYC), and households in Peru during the COVID-19 pandemic. The study was designed to capture information through three, repeated cross-sectional surveys at approximately 6 month intervals over an 18 month period, starting in December 2020. The surveys were carried out by telephone in November-December 2020, July-August 2021 and in February-April 2022. The third survey took place over a longer period to allow for a household visit after the telephone interview.</p><p dir="ltr">The study areas were Manchay (Lima) and Huánuco district in the Andean highlands (~ 1900m above sea level).</p><p dir="ltr">In each study area, we purposively selected the principal health centre and one subsidiary health centre. Peri-urban communities under the jurisdiction of these health centres were then selected to participate. Systematic random sampling was employed with quotas for IYC age (6-11, 12-17 and 18-23 months) to recruit a target sample of 250 mother-infant pairs for each survey.</p><p dir="ltr">Data collected included: household socio-demographic characteristics; infant and young child feeding practices (IYCF), child and maternal qualitative 24-hour dietary recalls/7 day food frequency questionnaires, household food insecurity experience measured using the validated Food Insecurity Experience Scale (FIES) survey module (Cafiero, Viviani, & Nord, 2018), and maternal mental health. In addition, questions that assessed the impact of COVID-19 on households including changes in employment status, adaptations to finance, sources of financial support, household food insecurity experience as well as access to, and uptake of, well-child clinics and vaccination health services were included.</p><p dir="ltr">This folder includes the questionnaire for survey 1 in both English and Spanish languages.</p><p dir="ltr">The corresponding dataset and dictionary of variables for survey 1 are available at 10.17028/rd.lboro.18785666.</p></td></tr></table><p></p> 2022-02-14T10:17:26Z Dataset Dataset 10.17028/rd.lboro.16825507.v1 https://figshare.com/articles/dataset/The_STAMINA_study_questionnaire_for_survey_1/16825507 CC BY 4.0 |
| spellingShingle | Nutrition and dietetics Health and community services Community child health Adult women child diet diversity socio-demographic characteristics Food Frequency Questionnaire dietary recall Community Child Health health services access public health and epidemiology Food insecurity rates nutrition and dietetics Emily Rousham Rebecca Pradeilles Rossina Pareja Hilary Creed Kanashiro The STAMINA study: questionnaire for survey 1 |
| title | The STAMINA study: questionnaire for survey 1 |
| title_full | The STAMINA study: questionnaire for survey 1 |
| title_fullStr | The STAMINA study: questionnaire for survey 1 |
| title_full_unstemmed | The STAMINA study: questionnaire for survey 1 |
| title_short | The STAMINA study: questionnaire for survey 1 |
| title_sort | stamina study: questionnaire for survey 1 |
| topic | Nutrition and dietetics Health and community services Community child health Adult women child diet diversity socio-demographic characteristics Food Frequency Questionnaire dietary recall Community Child Health health services access public health and epidemiology Food insecurity rates nutrition and dietetics |
| url | https://dx.doi.org/10.17028/rd.lboro.16825507.v1 |